Whirlpool RF440XL manual Broiling, oven-rack, broiling, times, positions

BROILING

1. Place	the	rack where you	2. Put the	broiler	pan and	3. Set the Oven Selector on
want	it for	broiling.	food on	the	rack.	BROIL.

4. Set the	Oven Temperature		5. During	broiling,	the	oven	6. When broiling	is done,
Control	on BROIL (or on a		door	must be	partly		turn both knobs	to OFF.
lower	temperature	for	open.	A built-in	stop	will
slower	broiling).		hold	it there.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element WIII then turn on and off instead of staying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested

oven-rack

positions

and

broiling

times

Approxlmate

Minutes

-

inches

(cm)

from top

Temperature

set to BROIL

Food

Descrlptlon

of

food

to Broil Element

1st side

2nd side

Beef

Steaks

7-9

3-5

Rare

1” (2.5

cm]

3”

(8 cm)

Medium

1” (2.5

cm)

3”

[ 8 cm)

9-l 1

4-7

Well done

1” (2.5

cm]

3”

(8 cm)

11-13

5-7

Beef

Steaks

13-I 5

6-8

Rare

112” (4 cm)

4”-5”

(1 O-l 3 cm]

Medium

112” (4 cm)

4”-5”

(1 O-l 3 cm)

17-19

8-l

0

Well Done

1W

(4 cm)

4”-5”

(1 O-l 3 cm]

19-21

14-16

Hamburgers

72” [ 1 cm)

3” (8 cm)

6-8

4-5

Lamb

Chops

4-5

Medium

1” (2.5

cm]

3”

(8 cm)

6-8

Ham

slice,

precooked

%“-I”

or

tendered

(l-2.5

cm)

3”

[ 8 cm)

6-8

4-5

Canadian

Bacon

12” (1 cm)

3”

(8 cm)

6

4

Pork Rib or Loin Chop

3/“-l ”

Well done

(2-2.5

cm)

4”-5”

(I O-l 3 cm)

15

10

Chicken

2-3 Ib.

(l-l.5

kg)

cut

in half

7”-9”

[ 18-23

cm)

25-30

1O-l 2

Fish

whole

3”

(8 cm)

Ii-16

9-14

fillets

3”

(8 cm)

7-8

5-7

Liver

1* ”Jg”

(l-2

cm)

3”

(8 cm)

3

3

Frankfurters

4”-5”

(1 O-l 3 cm]

6-7

P-5

7