Proper installatlort and sale use of your range are your PWsonQl
responsibilities. Read this “Useand Care Guide” and the “Cooking
Guide”carefully for important use and safety informatlon.
Installation
You musi be sure your range is...
l installed and leveled on a floor that will hold the weight;
@installed in a
You mud be sure your range is...
l used only for jobs expected of home ranges;
D properly connected to the cor- rect electric supply and grounding. [See “Installation Instructions.“)
0 used only by people who can operate tt properly;
l properly maintained.
Contents ?lge
Responsiblllties |
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| 2 | ||
Installation |
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Proper | Use |
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Safety |
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Uslng Your | Range |
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Surface | Unit | Contra’s |
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Setting | the Clock |
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Using | the | Minute | nmer |
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Oven | Controls |
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The Oven | Selector |
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The | Oven | Temperature | Co?irt;l | .: | ||
Baking | or | Roasting |
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Ad]c;tlng | the | Oven | Ternpe7:::,ri$ |
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~Control |
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Broiling |
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Using | the | Auromat~c MLALT!iJEP |
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clock |
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The Over, | Vent |
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The Over! | Light |
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The Accesscr~~ | Canning | Kit |
| 9 | ||||
Cleaning | and Caring | for | Your | Range | 1G | |||
C:xt*cl | Panel | and | Krrobs |
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S?1~Y:.e |
| tirlI?_sand Refiector | Bowls | ?0 | ||||
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The Ovei- | Door |
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The | OVWl | 12 | ||||||
liemovin~ | ihe | Storage | Drawer |
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| IPC Chcxt |
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| 15 | |||
s’ea~- |
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If You | Need | Service | or Assistance | 15 | ||||
! | Setore | C:II~C; :cr Assrstance | 15 | |||||
2 | ;I | Assrstcrnce |
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3. | ,i ‘+a~,,“\ic,eciSer.Jt*:P |
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4 | if ‘YOUricvz | cl |
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