Whirlpool RJE-3000 YUSH 1N and turn to setting, Your, Using the surface unit controls, hottomt~d

YUSH 1N and turn to setting.

Your

responsibilities

Proper

installation

and

safe

use of

the

range

are

your

personal

responsibilities.

Read

this

“Use

and

Care

Guide”

and

the

“Cooking

Guide”

carefully

for

important

use

and

safety

information.

You must be sure your range.

l

is properly

installed

and

leveled

on

a

floor

that

will

hold

the

weight,

and

in a well-ventilated

room.

l

isconnected

only

to

the

right

kind

of outlet,

with the

right

electric

supply

and grounding

(see

“Installation

Instructions”).

l

is used

only

for jobs

expected

of

home

ranges.

lis out of the weather

l	is	properly	maintained.
l	is	not used	by children	or others who may not understand	how it should
	be	used

Using the surface unit controls

Surface Ultit Control Knobs must be pushed in before turning.

-hIIll

c’!tt.,c’l-:i,ii,

t0

th

>C’ltlliIJ

VOIJ

iidllt

A des~gt~ b; ?(lch knob tells which unit is turned on by that knob

(For

exrlrripk.

j .

! \h:)ws

the

right

front

unit

)

The

Signal

Light

will

glow

whenever

a

Surface

Unit

is

on,

Be

SIUW

this

light

is

off

when

you

have

finished

cooking.

l‘the kt:cli-1 ITI~< be set anywhere

between

“HI”

and

“OFF“

As

you

IIW

your

‘;urfd::tJ

LI~II:~. ~CJU WIII

get

used

to

the

settings

that

match

your

pots.

pans

aid fn~.orr!~~ foodc the best.

AS

Loc~u~dt~ r!lt

‘,tl! tiny

should

cook

at

about

the

following

heats

F3I

-FI

itrlrt

most

foods

cooklng

To

bring

water

to

d

boil.

MED-HI

Tj

hold

a laptd

boil.

to

fry

pancakes

or

chlcken.

MED

~~ T-1 rn,jkr

yravg.

puddings

and

icings.

to

cook

large

quan-

titles

>t vegetables

MED-LO

~

T)

ko+,p

food

cooking

after

starting

It at

a

higher

setting

LO

E-i ~,t~~~pfood

warm

until

ready

to

serve.

You

will

notice

tt~(:r

:ou

car>

set

the

heat

higher

or

lower

within

the

LO

ball::

i 7Lo- 1,

to

help

keep

food

at

the

temperature

you

L- rll‘i

I\i()-ft:

[J\r’

>

!ii,

fldr

hottomt~d

utensIIs

for besl

rtsulls

and

to

prc-

ve’nt

‘.l<:lIl<iqi’

Ii1 IhL

l<l’lyt’

‘;peclJt\

1tem5

with

rounded

DT ridged

bottoms

(tboks,

rl,i&

i h(,trc,n~

:‘,~nn~‘r~

or

tt’d kettles)

are

not

recommended

See

[ht,

“c‘s!i ,L,!,!g

( ,,I,# Ita’

‘I r:

imp

lftilnt

uten5ll

Infr)rrndtmn