PART | WHAT TO USE |
Outside of | Soft cloth, warm soapy water |
appliance | Nylon or plastic scouring pad |
| |
| for stubborn spots |
Surface units No cleaning required
Control knobs Warm, sudsy water and bristle
and chrome brush rims
Chrome | Automatic | dishwasher or |
reflector | bowls warm. soapy water or plastic | |
| scrubbing | pad |
HOW TO CLEAN
lWipe off regularly when range IScool.
lDo not allow food containing acids (such as vinegar. tomato. lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleansers
lSpatters or spills will burn off
lWrpe off excessive spills with damp cloth when surface unit is cold.
lDo not immerse in water
lWash. rinse and dry well
lDo not soak
lClean frequently.
lWash with other cooking utensils
lDo not use harsh abrasives.
Aluminum | Warm, soapy water or soapy | |
broiler | pan and | steel wool pads |
grid |
|
|
Control panel | Warm. soapy water | |
Oven | racks | Warm, soapy water or soapy |
|
| steel wool pads |
Oven | door | Warm, soapy water or plastic |
glass |
| scrubbing pad |
|
| Commercial glass cleaner |
Standard oven | Warm. soapy water or soapy | |
|
| steel wool pads |
Commercial oven cleaners
l
l
l
l
l
l
l
l
l
Wash with other cooking utensrls.
Wash, rinse and dry with soft cloth.
Wash. rinse and dry. Use steel wool pads for stubborn areas.
Make certain oven is cool. Wash. rinse and dry well with soft cloth.
Follou~ directions provided with cleaner.
Remove door for easier access.
Place newspaper on floor to protect floor surface.
Follow directions provided with the oven cleaner.
Rinse well with clear water.
lUse in well ventilated room.
lDo not allow commercial oven cleaner to contact the heating elements, oven seal. or exterior surfaces of the range.
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