IF YOU NEED SERVICE OR HELP, WE SUGGEST YOU FOLLOW THESE THREE STEPS:
1. Before you call for service. :
If your range does not seem to be operating properly. check the following before calling for service.
If nothing operates:
lIs the range plugged into an operating outlet or wired into a live
circuit with the proper voltage? (See Installation Instructions.)
lHave you checked the main fuse or
If the oven will not operate:
lIs the Oven Selector Knob turned to a setting (BAKE or BROIL)?
lIs the Oven Temperature Control Knob turned to a temperature setting?
If surface units will not operate:
lHave you checked the main fuse or
l Do the control knobs turn?
If
lIs the spring put in correctly, as shown on page 7 in the “Cleaning and Caring for your Range” Section?
lDid you push in before trying to turn’
If cooking results aren’t what you expect:
lIs the range level?
lAre you using pans recommended in the Cooking Guide?
lIf baking. have you allowed 1% to 2 inches
lDoes the oven temperature seem too low or too high? See page 5.
“Resetting Your Oven Temperature Control Knob.”
lHave you preheated the oven as the recipe calls for?
lAre the pans the size called for in the recipe?
lAre you following a tested recipe from a reliable source? l Do the cooking utensils have smooth. flat bottoms?
l Do the cooking utensils fit the surface unit being used?
See the Cooking Guide for more information on cooking prob-
lems and how to solve them.
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