PART | WHAT TO USE | |
Outside of | Soft cloth, | warm soapy water |
appliance |
|
|
| Nylon or plastic scouring pad | |
| for stubborn | spots |
Surface units No cleaning required
Control knobs Warm. sudsy water and bristle
and chrome brush rims
Chrome |
|
| Automatic | dishwasher | or | |||
reflector | bowls | warm. | soapy | water | or | plastic | ||
|
|
| scrubbing | pad |
|
| ||
Aluminum |
| Warm. | soapy | water | or | soapy | ||
broiler | pan | and | steel | wool | pads |
|
| |
grid |
|
|
|
|
|
|
|
|
Control | panel | Warm. | soapy | water |
|
| ||
Oven | racks | Warm, | soapy | water | or | soapy | ||
|
|
| steel | wool | pads |
|
| |
Oven | door |
| Warm, | soapy | water | or | plastic | |
glass |
|
| scrubbing | pad |
|
| ||
|
|
| Commercial |
| glass | cleaner | ||
Standard | oven | Warm, | soapy | water | or | soapy | ||
|
|
| steel | wool | pads |
|
| |
|
|
| Commercial |
| oven | cleaners | ||
HOW TO CLEAN
l | Wipe | off regularly | when | range | is cool. |
|
| ||
l | Do not | allow | food | containing | acids | (such | as |
| |
| vinegar. | tomato. | lemon | juice | or milk) | to | remain | on | |
| surface. | Acids | will | remove | the | glossy | finish |
| |
l Do not use abrasive or harsh cleansers.
l Spatters or spills will burn off.
l Wipe off excessive spills with damp cloth when surface unit is cold.
l Do not immerse In water.
l Wash. rinse and dry well
l Do not soak
l Clean frequently
l Wash with other cooking utensils.
l Do not use harsh abrasives
l Wash with other cooking utensils
l Wash, rinse and dry with soft cloth.
l Wash. rinse and dry. Use steel wool pads for stubborn areas
l Make certain oven is cool. Wash, rinse and dry well with soft cloth
l Follow dlrections provided with cleaner.
l Remove door for easier access.
l Place newspaper on floor to protect floor surface
l Follow directions provided with the oven cleaner
l Rinse well with clear water.
l Use In well ventilated room.
l Do not allow commercial oven cleaner to contact the heating elements, oven seal, or exterior surfaces of the range.
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