IF YOU NEED SERVICE OR ASSISTANCE, WE SUGGEST YOU FOLLOW THESE FOUR STEPS:
1. Before calling for assistance..
Performance problems often result from little things you can find and fix yourself without tools of any kind.
If nothing | operates: |
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l | Is | the | range | plugged |
| into | an | operating | outlet | or wired | into a | live | |||
| circuit | with | the proper | voltage? | (See Installation | Instructions.) |
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l | Have | you checked | the | main | fuse | or | box? |
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If the oven will not operate: |
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l | Is the | Oven | Selector | Knob | turned | to | a setting (BAKE | or | BROIL. | but | |||||
| not | TIMED)? |
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l | Is | the | Oven | Temperature | Control |
| Knob | turned | to | a | temperature |
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setting?
If surface units will not operate:
l Have you checked the marn fuse or
lAre surface unrts plugged in all the way’ l Do the control knobs turn’7
If
lIs the spring put in correctly. as shown on page 9 in the “Cleaning
and Carrng for your Range” Section?
lDid you push rn before tryrng to turn?
If cooking results aren’t what you expect:
lIs the range level?
l Are you usrng pans recommended in the Cooking Guide?
lIf bakrng. have you allowed 112 to 2 inches
l Does the oven temperature seem too low or too hrgh? See page 5.
“Resetting Your Oven Temperature Control Knob.”
lHave vou preheated the oven as the recipe calls for’) l Are the pans the size called for in the recipe?
l | Are | wu | followtng | a tested recipe from | a reliable | source? |
l | Do | the | cooking | utensils have smooth, | flat bottoms? | |
lDo the cooktng utensils fit the surface unit being used?
See the Cooking Guide for more information on cooking prob- lems and how to solve them
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