Using the surface unit controls
Surface Unit Control Knobs must be pushed in before turning.
either | way to the setting you want |
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| A design by each knob tells which unit is turned on by that knob. | ||||||||||||||||||||||
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| The Signal Light will glow whenever a Surface Unit is on. Be | ||||||||||||||||||||||
sure this light is off when you have finished cooking. |
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| The | knob | may |
| be | set | anywhere |
| between | “HI” | and | “OFF“ | As | you | |||||||||
use your surface units. you will get used to the settings that match your | ||||||||||||||||||||||||
pots. | pans | and favorite |
| foods | the | best. |
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| As | a guide. | the |
| setting | should | cook | at | about | the | following | heats. |
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| HI |
| start |
| most | foods | cooking. | To | bring | water | to | a boil |
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| - | TO | hold |
| a | rapid | boil, | to | fry | pancakes | or chicken |
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| MED - | TO | make | gravy. | puddings | and | icings |
| to | cook large | quan- | ||||||||||||
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| tities of | vegetables |
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- | TO keep | food | cooking |
| after | starting | it | at | a higher | setting. |
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PUSH IN and turn to |
| LO - | To | keep | food |
| warm | until | ready | to | serve |
| You | will | notice | |||||||||
setting. |
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| that | you | can | set | the | heat | higher | or | lower | within | the | LO | ||||||||
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| band | 1% | I | to | help | keep | food | at | the | temperature |
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| NOTE: | Use | only |
| utensils |
| for | best | results | and | to | pre- | |||||||||||
vent |
| damage | to | the | range | Specialty | items | with | rounded | or | ridged | bottoms | ||||||||||||
(woks |
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| canners |
| or | tea | kettles) | are not | recommended. |
| See | |||||||||||||
the | “Cooking | Guide” | for | important |
| utensil | information. |
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To bake, turn the Oven Selector Knob to BAKE.
To broil, turn the Oven Selector Knob to
BROIL.
Using the oven controls
Baking:
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| the directrons | on | page | X for “Positioning | Oven | ||||||||||||||
Racks.” |
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| the | Oven | Selector |
| Knob | to | “BAKE | ” |
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| the | Oven |
| Temperature |
| Control | Knob | to | the | baking | ||||||||||
temperature | you | want | The | Oven | Signal | Light | will | glow | while | the | oven | is | |||||||||
heating. | When | this | lighr | goes | off. | the | oven | has | heated | to the | temperature |
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you | set. |
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| !ood | II) | the | oven | During | baking. | the | elements | will | ||||||||||
rural | on | arid | off | to | hell) | keep |
| the | oven | at | the | temperature | you | set The | |||||||
OWII | Sigrial | Light |
| will | turii | 011 and | off | with | the | elements | 7he |
| top | element | |||||||
heips | heat during | baklrly. | but | does | not turn | red. |
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| the | baking | is done. | turn both | the | Oven | Temperature |
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and | Oven | Selector |
| Knobs | to | “OFF ” |
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Broiling:
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| the |
| directions | 011 page | Fjfor | placing |
| the | meat | at | the | ||||||||||
right | distance from the Broil Element |
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| the | Oven | Selector | to | “BROIL.” |
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| the | Oven | Temperature |
| Control |
| Knob | to | “BROIL” | or | |||||||||||
turn | it | to | a lower | temperature | (see “Variable | Broil | Feature.“on |
| paqe | 5) | |||||||||||||
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| the | broiler | pan | on | the | oven | rack. |
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| the |
| oven | door | about | four | inches | (10 | cm) | There | IS a | ||||||||||
stop | in | the | hinges | to | hold | it there. | The | door | must | be | partly |
| open |
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broiling | The | Oven | Siyrlal |
| Light | will | glow | while | the | broil | element | is | on. | ||||||||||
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| you | are | through. |
| turn | both |
| the Oven | Temperature | |||||||||||
Control |
| and | the | Oven | Selector | Knobs | to | “OFF.” |
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