Whirlpool RJE-3165 manual Med-Hi

Models: RJE-3165

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MED-HI

Using the surface unit controls

Surface Unit Control Knobs must be pushed in before turning.

l-urn

either

way to the setting you want

 

 

 

 

 

 

 

 

 

 

 

 

 

A design by each knob tells which unit is turned on by that knob.

 

 

The Signal Light will glow whenever a Surface Unit is on. Be

sure this light is off when you have finished cooking.

 

 

 

 

 

 

 

The

knob

may

 

be

set

anywhere

 

between

“HI”

and

“OFF“

As

you

use your surface units. you will get used to the settings that match your

pots.

pans

and favorite

 

foods

the

best.

 

 

 

 

 

 

 

 

 

 

 

 

 

As

a guide.

the

 

setting

should

cook

at

about

the

following

heats.

 

 

 

HI

-To

 

start

 

most

foods

cooking.

To

bring

water

to

a boil

 

 

MED-HI

-

TO

hold

 

a

rapid

boil,

to

fry

pancakes

or chicken

 

 

 

 

 

MED -

TO

make

gravy.

puddings

and

icings

 

to

cook large

quan-

 

 

 

 

 

tities of

vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

MED-LO

-

TO keep

food

cooking

 

after

starting

it

at

a higher

setting.

 

PUSH IN and turn to

 

LO -

To

keep

food

 

warm

until

ready

to

serve

 

You

will

notice

setting.

 

 

 

 

that

you

can

set

the

heat

higher

or

lower

within

the

LO

 

 

 

 

 

band

1%

I

to

help

keep

food

at

the

temperature

 

you

 

 

 

 

 

want

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

Use

only

flat-bottomed

 

utensils

 

for

best

results

and

to

pre-

vent

 

damage

to

the

range

Specialty

items

with

rounded

or

ridged

bottoms

(woks

ridged-bottom

 

 

canners

 

or

tea

kettles)

are not

recommended.

 

See

the

“Cooking

Guide”

for

important

 

utensil

information.

 

 

 

 

 

 

To bake, turn the Oven Selector Knob to BAKE.

To broil, turn the Oven Selector Knob to

BROIL.

Using the oven controls

Baking:

 

First-Follow

 

 

the directrons

on

page

X for “Positioning

Oven

Racks.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Second-Turn

 

 

the

Oven

Selector

 

Knob

to

“BAKE

 

 

 

 

Third-Turn

 

the

Oven

 

Temperature

 

Control

Knob

to

the

baking

temperature

you

want

The

Oven

Signal

Light

will

glow

while

the

oven

is

heating.

When

this

lighr

goes

off.

the

oven

has

heated

to the

temperature

 

you

set.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fourth-Place

 

 

!ood

II)

the

oven

During

baking.

the

elements

will

rural

on

arid

off

to

hell)

keep

 

the

oven

at

the

temperature

you

set The

OWII

Sigrial

Light

 

will

turii

011 and

off

with

the

elements

7he

 

top

element

heips

heat during

baklrly.

but

does

not turn

red.

 

 

 

 

 

 

 

Fifth-When

 

 

the

baking

is done.

turn both

the

Oven

Temperature

 

and

Oven

Selector

 

Knobs

to

“OFF ”

 

 

 

 

 

 

 

 

 

 

Broiling: (Note-The door must be partly open while broiling.)

 

 

First-Follow

 

the

 

directions

011 page

Fjfor

placing

 

the

meat

at

the

right

distance from the Broil Element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Second-Turn

 

 

the

Oven

Selector

to

“BROIL.”

 

 

 

 

 

 

 

 

Third-Turn

 

the

Oven

Temperature

 

Control

 

Knob

to

“BROIL”

or

turn

it

to

a lower

temperature

(see “Variable

Broil

Feature.“on

 

paqe

5)

 

 

Fourth-Put

 

the

broiler

pan

on

the

oven

rack.

 

 

 

 

 

 

 

 

Fifth-Opera

 

the

 

oven

door

about

four

inches

(10

cm)

There

IS a

stop

in

the

hinges

to

hold

it there.

The

door

must

be

partly

 

open

 

Lvhile

broiling

The

Oven

Siyrlal

 

Light

will

glow

while

the

broil

element

is

on.

 

 

Sixth-When

 

 

you

are

through.

 

turn

both

 

the Oven

Temperature

Control

 

and

the

Oven

Selector

Knobs

to

“OFF.”

 

 

 

 

 

 

 

 

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Whirlpool RJE-3165 manual Med-Hi