To remove rack, pull forward until rack stops, lift and pull.
Replace with a
Oven rack positions
Your oven has two racks. Always put the racks where you want them to be before you turn on the oven.
To remove a rack, take hold of it on the front edge and pull it out until it stops. Then lift up the front edge and pull again. It will slide past the stops, out of the guides and out of the oven.
To put it back, fit the back corners into the guides at each side of the oven and slide it in. keeping the front tilted up until the rack passes the stops in the rack guides.
For: | Place Rack: |
Baking | On the second rack guide from the bottom or so |
| food IS in the center of the oven. |
Broiling | So food is about the distance from the broil |
| element suggested in the broiling timetable |
| under “Usingthe Oven Controls.” |
Roasting LARGE | On the bottom rack guides. |
cuts of meat |
|
Roasting | So food is in the center of the oven. |
SMALLER |
|
cuts of meat |
|
When baking, always leave at least 1% to 2 inches
For best results. get additional information on placing pans. cookie sheets and other utensils from the “Cooking Guide.”
Using the oven light
The oven light will come on when the oven door is opened.
To replace the oven light bulb:
1.Turn the electric power off at the main power supply.
2Remove the light bulb from the socket.
3.Replace the bulb with a 40.watt appliance bulb (designed to stand up to oven heat) available at most grocery. variety and hardware stores
The oven vent
There is an oven vent under the right rear surface element. When the oven is on, heated air will escape through it. A vent is needed for air circulation in the oven during baking. You can cook on this surface unit while the oven is on A warm pan of food will stay warm on this unit while the oven is on. It may be warm enough to melt butter. too.
Do not try to save heat or energy by blocking the vent. Poor baking can result. Plastic utensils may melt if they are over the vent while the oven is on.
