PART | WHAT TO USE | HOW TO CLEAN |
Outside of | Soft cloth, warm soapy water |
appliance | Nylon or plastic scouring pad |
| |
| for stubborn spots |
Surface units No cleaning required
Control knobs Warm, sudsy water and bristle
and chrome brush rims
Chrome Automatic dishwasher or reflector bowls warm, soapy water or plastic
scrubbing pad
l
l
l
l
l
l
l
l
l
l
l
Wipe off regularly when range is cool.
Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
Do not use abrasive or harsh cleansers.
Spatters or spills will burn off
Wipe off excessive spills with damp cloth when surface unit is cold.
Do not immerse in water
Wash, rinse and dry well
Do not soak.
Clean frequently.
Wash with other cooking utensils.
Do not use harsh abrasives.
Aluminum | Warm, soapy water or soapy | |
broiler pan and steel wool pads | ||
grid |
|
|
Control panel | Warm. soapy water | |
Oven | racks | Warm, soapy water or soapy |
|
| steel wool pads |
Oven | door | Warm, soapy water or plastic |
glass |
| scrubbing pad |
|
| Commercial glass cleaner |
Continuous | Warm, soapy water or soapy | |
Cleaning Oven | scrubbing pad | |
lWash with other cooking utensils.
lWash, rinse and dy with soft cloth.
lWash, rinse and dry. Use soapy steel wool pads for stubborn areas.
lMake certain oven is cool. Wash, rinse and dry well with soft cloth.
l Follow directions provided with cleaner.
lClean stubborn spots or stains. Rinse well with clean water.
lPlace strip of aluminum foil on bottom of oven to catch spillovers.
lDo not use commercial oven cleaners.
Most fat spatters on the Continuous Cleaning porcelain enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations.
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