Foil should be flat on the bottom so should the feet on the element.
Caring for your Continuous Cleaning Oven:
1.Follow trusted recrpes for baking, roasting and broiling. They will give time. temperature and pan recommendations to help avoid smoke, spatter and spillovers.
2.Keep
3.The oven racks should be kept clean with hot sudsy water. Use a soapy
4.The oven wrndow should also be kept clean with hot. sudsy water. Do not use a soapy
Replacing aluminum foil on the oven bottom:
You can use the
:Llll lber 241430) from your Whirlpool Dealer
1.When cutting the foil, make sure it is long enough to cover the bottom with enough left over to start up both sides.
2.Make sure the bake element is cool. Lift it far enough to raise its feet from the bottom of the oven (You may have to remove an oven rack. )
3.Slide the foil sheet under the bake element. Make sure it is centered and long enough to start up the sides.
4.When you put the bake element back down, make sure all the feet rest solidly on the for1and that the foil is smoothed out across the bottom of the oven. If the feet on the element are not solidly on the foil, the oven may not bake properly.
If results aren’t what you expect:
Remember. the oven keeps itself presentably clean at normal baking temperatures. If you do very little baking, but a lot of broiling, you may see fat spatters on the oven walls and door. This is because broiling will add new spatters faster than old ones can be burned off. In some cases. you may want to clean the oven by hand.
1.Wash with hot. soapy water and rinse well.
2.Use a soapy steel wool pad or plastic scouring pad for more stubborn spots.
3.Do not use commercial oven cleaners. These cleaners may collect in the rough porcelain enamel finish. The fumes from commercial oven cleaners trapped in the
NOTE:
The oven door is ventilated to help keep the outside cooler. This also means that the inside of the oven door does not get as hot as the oven walls. Because of this, some
