Whirlpool RJE-320-B manual Broil

PUSH IN and turn to setting.

Using the surface unit controls

Surface Unit Control Knobs must be pushed in before turning. Turn elthrr way to the wttlny you want

A design by each knob tells which unit is turned on by that knob. (For example. [ l I shows the right front unit.)

The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking.

The knob may be set anywhere between “HI” and “OFF” As you use your surface units, you will get used to the settings that match your pots. pans and favorite foods the best.

As a guide. the setting should cook at about the following heats: HI -To start most foods cooking. To bring water to a boil.

MED-HI ~ To hold a rapid boil: to fry pancakes or chicken.

MED ~ To make gravy. puddings and icings: to cook large quan- tities of vegetables.

MED-LO ~ To keep food cooking after starting it at a higher setting. LO ~~ To keep food warm until ready to serve. You will notice

that you can set the heat higher or lower within the LO band I $ I to help keep food at the temperature you want

NOTE: UX UII~I: fl,lt bottomed utensils for best results and to pre- vent damage t(: thy rarlyc SpGclaltr, Items with rounded or ndyeci bottoms (woks, ridyed~bottorn / cllllit’r\ or ted kettles) are not recommended See the “Cooklny Gu~tie” I’ jr llnportant utensil lnformatlon

To bake, turn the Oven Selector Knob to BAKE.

To broil, turn the Oven Selector Knob to

BROIL.

Using the oven controls

Baking:

First- Follou rhe directions on page 6 for “Positionlny Oven

Racks.”

Second--‘Itin> the Oven Selector Knob to “BAKE ”

Third--Turn the Oven Temperature Control Knob to the baking temperature you want The Oven Signal Light will glow while the oven is heating When this light goes off. the oven has heated to the temperature you set

Fourth -PIact’ food III the over). During baking. the elements will turn on and off to help keep the oven at the temperature you set. The Oven Signal Light ~111turn on and off with the elements. The top element helps heat dumg baking, but does not turn red.

Fifth-When the baking is done. turn both the Oven Temperature and Oven Selector Knobs to “OFF,”

Broiling: (Note-The door must be partly open while broiling.) First-Follow the directions below for placing the meat at the right

distance from the Brotl Element.

Second-Turn the Oven Selector to “BROIL.”

Third-Turn the Oven Temperature Control Knob to “BROIL” or turn it to a lower temperature (see “VariableBroil Feature.“on page 5.

Fourth-Put the broiler pan on the oven rack.

Fifth-Keep the oven door open about four inches (10 cm). There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on.

Sixth-When vou are through. turn both the Oven Temperature Control and the Oven %elector Knobs to “OFF.“