To remove rack, pull forward until rack stops, lift front and pull.
When cooking is finished, turn both the Oven Selector and the Oven Temperature Control Knobs to “OFF.”
If you want to stop the oven before it stops automatically, turn the Temperature and Selector Knobs to “OFF.” Remove food from the oven. You don’t have to do anything with the Stop Time Knob.
When vou want the oven to start now, but ston automaticallv:
Be sure the clock and the start and stop time hands show the right time of day
Put the food in the oven.
Push in and turn the Stop Time Knob to the time you want the oven to stop cooking.
Turn the Oven Selector to “TIMED” and the Oven Temperature Con- trol to the temperature setting you want.
When cooking is finished. turn the Oven Selector and Temperature Control Knobs to “OFF.”
Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be before you turn on the oven.
To remove a rack. take hold of it on the front edge and pull it out until it stops. Then lift up the front edge and pull again. It will slide past the stops. out of the guides and out of the oven.
To put it back. fit the back corners into the guides at each side of
the oven and slide it in. keeping the front tilted up until the rack passes the stops in the rack guides.
For: | Place Rack: |
|
Baking | On the second or third rack guide | from the top.. |
| so food is in the center of the oven. | |
Broiling | So food is about the distance from | the broil |
| element suggested in the broiling timetable | |
| under “Usingthe Oven Controls.” |
|
Roasting LARGE | On the bottom rack guides. |
|
cuts of meat |
|
|
Roasting | So food is in the center of the oven. | |
SMALLER |
|
|
cuts of meat |
|
|
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