Oven Temperature | Oven | Top Light Switch | Surface Unit | Minute Timer |
Control Knob | Selector Knob |
|
|
|
Oven Signal Light | Lock Light | Clean Light | Oven Light Switch | Surface | Unit |
|
|
|
| Control | Knobs |
| Table | of Contents |
| |
BEFORE | USING | YOUR RANGE |
| |
USING THE SURFACE UNIT CONTROLS | ||||
USING THE OVEN CONTROLS |
| |||
l | Baking | ., | ,,, ..,,,,..,,.., | |
. | Broiling |
|
| |
lVanable Broil Features
lResetting the Oven Temperature’Control.Knob : : : : : : : I :
SETTING THE CLOCK TO THE CORRECT TIME OF DAY USING THE MINUTE TIMER
USING THE AUTOMATIC MEALTIMER’ CLOCK OVENRACKPOSITIONS
USINGTHEOVENLIGHT | ,,, | .._. |
USING THE TOP LIGHT |
|
|
THE OVEN VENT |
|
|
THE OPTIONAL ROTISSERIE
USING THE
CLEANING AND CARING FOR YOUR RANGE
lRemoving and Replacing Control Knobs l Cleaning Under the Cooktop
l Removing the Storage Drawer l Cleaning Chart
IF YOU NEED SERVICE OR HELP
1Before calling for service
2. If you need service
3. Ifvouhaveaproblem.. | ::::..:: | ,,.,.. | ., |
Page 3
3
4
4
4
z
15
., :z
‘Tmk
