To bake, turn the Oven Selector Knob to BAKE.
To broil. turn the Oven Selector Knob to
BROIL.
ALWAYS broil with the door open about 4 inches (10 cm).
Using the Oven Controls
Baking:
First-Follow the directlons on page 7 for “Positioning Oven
Racks.”
Second-Turn the Oven Selector Knob to “BAKE.”
Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off. the oven has heated to the temperature you set.
Fourth-Placefood in oven. The heating elements turn off and on dunng baking to keep the oven at the temperature you set. The Oven Signal Light will glow when the heating elements are on.
Fifth-Whenthe baking is done. turn both the Oven Temperature and Oven Selector Knobs to “OFF”
NOTE: Do not lock the oven door durmg baking If you do. you may not be able to unlock it until the oven has cooled.
Broiling:
First-Follou the directions below for placing the meat at the right distance from the Broil Element.
Second-Turn the Oven Selector to “BROIL.“
Third-Turn the Oven Temperature Control Knob to “BROIL” or turn it to a lower temperature (see “Variable Broil Feature.” on page 5 )
Fourth-Putthe broiler pan on the oven rack.
Fifth-Keepthe oven door open about four inches (10 cm). There is a stop in the hinges to hold it there. The Oven Slgnal Light will glow while the broil element is on.
Sixth-When you are through. turn both the Oven Temperature Control and the Oven Selector Knobs to “OFF.”
The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Inches (cm) from
| | top | of | food | | Approximate |
| | to | Broil | | | Minutes |
Description | Element | | | 1st side | 2nd side |
l’(Z.>cm | 3” | (S cmi | | 7-C) | :1-5 |
1” (2 5 cm) | 3” | (X cm) | | 9-11 | 4-7 |
l”l2 | 5cml | 3” | IS cm) | | ll-1:1 | 5-7 |
l’? | 14cmj | 4”-5’ | (10-13 | cm) | 1%15 | 6-S |
lli’14cml | 4”-5”(10-13cm) | 17-19 | x-10 |
1’2’ | (4cml | 4”--5” | (10-13 | cm) | 19-21 | 14-16 |
‘2” 11 cm) | Ii” | iX cm) | | 6-8 | 4-5 |
| | 13”IX cml | | 6-X | 4-5 |
| | :3” iX cm) | | 6-8 | 4-5 |
| | 3” | (S cm) | | 6 | 4 |
| | 4”-5” (10-13 | cm) | 15 | 10 |
| | 7”-9” (1X-23 | cm) | 25-30 | 10-12 |
| | 3” | (H cm) | | 11-16 | 9-14 |
| | 3” | (S cm) | | 7-8 | 5-7 |
| | 3” | (8 cm) | | 3 | 3 |
| | 4”-5” (10-13 cm) | 6-7 | 4-s |
