Range Kleen PSC364GD Introduction, Table Of Contents, SECTION ONE General Safety Instructions

INTRODUCTION

The Thermador PROFESSIONAL® Cooktops are built-in units available in a number of configurations. Models PSC486GD, PSC486GL, PSC484GG and PSC484WK feature a gas cooking surface with six sealed burners and a griddle, six sealed burners and a grill, four sealed burners with a griddle and a grill, or four sealed burners with a wok, respectively. Models PSC364GD, PSC364GL, and PSC366 feature a gas cooking surface with four sealed burners and a griddle, four sealed burners and a grill, or six sealed burners. Models P24WK and PSC484WK have a high output WOK burner rated at 30,000 BTU/HR.

IMPORTANT

All Cooktops having less than 12" (305 mm) horizontal clearance between combustible ma- terials and the back edge of the Cooktop must be installed with a Thermador Low Back Back- guard. If more than 12" (305 mm) horizontal clearance exists, a Thermador Island Trim may be used instead of the backguard. Before using the Cooktop, insure that it is equipped with the appropriate Low Back Backguard or IslandTrim. Refer to the Installation Instructions accompany- ing this appliance for more information.

Cooktops are shipped by the factory to operate on natural gas. Verify the type of gas being used at the installation site matches the type of gas used by the appliance.

If the location/job site requires a conversion from one type of gas to another, contact the dealer where the unit was purchased or contact Thermador (800/735- 4328). The field conversion kit for all Professional cooktops (PSC series) isThermador Model CTLPKIT. Field conversion must be done by qualified service personal only.

! CAUTION:

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addi- tion to the pressure regulator supplied with the range.The pressure of the gas supplied to the appliance regulator must not exceed 14" (34.57 mB) water column.

TABLE OF CONTENTS
Introduction	1
Gas Type Verification	1
SECTION ONE: General Safety Instructions
Safety	2
Precautions	3
SECTION TWO: BeforeYou Begin
Before Using Your Cooktop for the First Time	5
SECTION THREE: Description
Model & Parts Identification – PSC48	6
Model & Parts Identification – PSC36	7
Model & Parts Identification – P24WK	8
SECTION FOUR: Using the Cooktop
Sealed Burners	9
ExtraLow® Burners	10
Electronic Igniter	10
Flame Setting Guidelines	11
Cookware Recommendations	12
Specialty Cookware	13
Surface Burner Cooking Chart	14 – 15
Using the Grill	16 – 18
Grill Cooking Chart	19 – 20
Using the Griddle	21
Griddle Cooking Chart	21
SECTION FIVE:Wok Operation
Before Using Prepare Wok	5
Using the Wok	22
Wok Operation	23
SECTION SIX: Care and Maintenance
Cooktop and Wok Cleaning Chart	24 – 28
SECTION SEVEN: Before Calling For Service
Do-It-Yourself Maintenance	29
Before Calling For Service	30
Data Rating Plate	30
Warranty	33

TESTED IN ACCORDANCE WITH ANSI Z21.1 CURRENT ISSUE, STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES. IN CANADA TESTED IN ACCORDANCE WITH CAN/CGA 1.1 DOMESTIC GAS RANGES, CURRENT ISSUE.

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accor- dance with the National Fuel Gas Code No. Z223.1 Current Issue and the National Elec- trical Code ANSI/NFPA No. 70 Current Issue or the Can B149 Installation Codes for Gas Burning Appliances and C22.1 Canadian Elec- trical Code Part 1.

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