Section Four: Using the Cooktop
USING THE GRILL
AVENTILATING HOOD of adequate
THE GRILL | AUTOMATIC |
(Available on some models) | REIGNITION |
GRILL
When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor barbecue.
This flavor is actually created by the fats and juices that are brought to the surface of the food and caramelized by the intense heat from the stainless steel radiant.
Most types of foods, steaks, chops, patties, poultry pieces, etc., cook somewhat faster on the gas grill with its constant regulated heat than on an ordinary charcoal grill.
Your new Thermador Professional® grill is equipped with an aluminized steel double
NOTE: When used with pro- pane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off. This usu- ally occurs after the burner has been on awhile. This is normal.
The electronic igniter auto- matically sparks the burner to light. DO NOT TOUCH any burner while the igniters are sparking.
BURNER EFFICIENCY AND FLAME CHARACTERISTICS
The burner flame should be blue in color and stable with no yellow tips, excessive noise or lifting. It should burn completely along both sides of the burner tube.
An improper
If the flame is uneven, flutters, makes excessive noise or lifts, check to see if the BURNER ports are clogged. If the ports are clogged, use a wire, a straightened paper clip or needle to clear the ports. If the condition persists, contact a service agency for adjustment.
Control Knob
CONTROL KNOB
The burner control has an infinite number of heat settings, and there are no fixed positions on the control knob between HI and LO. To turn the burner on, press the control knob and rotate it counterclockwise to the LITE position.
Adjust the knob to the desired heat setting.
Page 16