COOKTOP CLEANING CHART, continued
Cooktop Part / Material
Surface Trim Strips
➞ | ➞ |
Trim Strips
(Located between stainless steel spill trays; they join the spill trays.)
Wok Burner / Cast Iron
Wok Pan, 24"/ Steel
Wok Pan Cover/Aluminum
Wok Support Ring
Stainless Steel
| Suggested Cleaners | Important Reminders | |
• | Hot sudsy water; rinse and dry | • The | |
| thoroughly. | cleaners may leave an outline | |
• | Formula 409® or Fantastic®. | shadow. If allowed to dry, it | |
may leave a permanent | |||
| Wipe spray off immediately | ||
| outline. | ||
| or apply to a paper towel | ||
|
| ||
| first and then wipe soil. |
|
• | Clear ports of any soil with a | • | Do not use a toothpick to |
| straightened wire paper clip or |
| clear ports.It can break off and |
| needle. |
| plug the opening. |
• Scour burner with S.O.S®, | • Do not hit the igniter or pilot | ||
| Scotch Brite® pad, or powdered |
| when replacing burner. |
| cleanser. Rinse and dry well. |
|
|
| Drain and dry venturi tube |
|
|
| before replacing burner. |
|
|
• | Wash after each use with hot, | • | The wok pan is steel and |
| soapy water. Rinse and dry. |
| will rust if not seasoned. |
•Do not use harsh abrasives or scouring pads without re- seasoning the pan.
•Keep both the inside and outside of the pan seasoned with oil as described on Page 22.
•Wash with hot, soapy water. Rinse and dry immediately.
• | Wash after each use with hot, | • It is normal for stainless steel |
| soapy water. | to discolor due to high |
• | Rinse with hot water and clean | temperatures. |
| sponge. |
|
Page 28
