Section Four: Using the Cooktop
SURFACE BURNER COOKING CHART
Food | Start Setting | Finish Setting | Finish Setting |
|
| Standard Burners | ExtraLow® Burner |
|
|
|
|
Simmering: Stewed | HI – cover, |
| 4 to 1 – simmer slowly |
Chicken, Corned Beef, | bring liquid |
|
|
Tongue, etc. | to a boil |
|
|
|
|
|
|
PASTAS | HI – bring water to a | Med. Hi to HI – to | Same as for Standard Burners |
Macaroni, Noodles, | boil, add pasta | maintain a rolling boil |
|
Spaghetti |
|
|
|
|
|
|
|
POPCORN (use a heavy, | HI – cover, heat until | Med. to Med. Hi – | Same as for Standard Burners |
flat bottom pan) | kernels start to pop | finish popping |
|
|
|
|
|
PRESSURE COOKER | Med. Hi to HI – build | Med. Lo to Med. – | Same as for Standard Burners |
Meat | up pressure | maintain pressure |
|
Vegetables | HI – build up pressure | Med. Lo to Med. – | Same as for Standard Burners |
|
| maintain pressure |
|
|
|
|
|
RICE | HI – cover, bring |
| 4 to 2 – cook according |
| water to a boil, add |
| to package directions |
| rice, cover |
| XLO – to hold, cover |
|
|
|
|
SAUCES | Med. Hi to HI – cook |
| 2 to XLO – simmer |
Tomato Base | meat/vegetables, |
| (2 to 3 to thicken sauce, |
| follow recipe |
| uncovered). |
|
|
|
|
White, Cream, Bernaise, | Med. Lo – melt fat, | LO to Med. Lo – | XLO – to hold, cover* |
| follow recipe | finish cooking |
|
|
|
|
|
Hollandaise | Lo to Med. Lo | XLO | XLO – Lowest setting |
|
|
|
|
SOUPS, STOCK | HI – cover, bring |
| 3 to 2 – simmer |
| liquid to a boil |
| XLO – to hold, cover* |
|
|
|
|
VEGETABLES | HI – cover, bring | Med. Lo to Med. – | XLO – to hold, cover |
Fresh | water and vegetables | cook 10 to 30 minutes, |
|
| to a boil | or until tender |
|
|
|
|
|
Frozen | HI – cover, bring | Med. Lo to Med. – | Same as for Standard Burners |
| water and vegetables | cook according to |
|
| to a boil | package directions |
|
|
|
|
|
Deep Frying | HI – heat oil | Med. to Med. Hi – | Same as for Standard Burners |
|
| maintain frying |
|
|
| temperature |
|
|
|
|
|
In Pouch | HI – cover, bring | LO to Med. Lo – | Same as for Standard Burners |
| water and vegetables | cook according to |
|
| to a boil | package directions |
|
Saute | HI – heat oil or melt | Med. Lo to Med. – | Same as for Standard Burners |
| butter, add vegetables | cook to desired |
|
|
| doneness |
|
|
|
|
|
Stir Fry | HI – heat oil, add | Med. Hi to HI – | Same as for Standard Burners |
| vegetables | finish cooking |
|
|
|
|
|
* We recommend that these foods be stirred occasionally.
Page 15
