Broiling
NOTE: Preheating is not necessary when broiling.
1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 14.
2.Put the broiler pan and food on the rack.
3.Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itsetf.
4.Push the Broil pad. The small display will show “500”” and BROIL will light up.
5.Push the Start/Enter pad. HEAT, BROIL and “500”” show in the display.
NOTE: You can change the temperature setting any time after pushing the Start/Enter pad by pushing just the Temp pad(s).
6.When broiling is done, push the Off/Cancel pad. The time of day will show in the display and all other displays will go off.
To broil at a lower temperature:
l H food is cooking too fast, push the Broil pad and push the V Terry pad until 325” shows in the small display.
l tf you want food to broil l lower from the star2 push the Broil pad and push the V Temp pad so a temperature between 170°F and 325°F (77°C and 163%) shows in the small display. These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking. BROIL and HEAT will light up in the display.
l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
NOTE: Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures.
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