For best air circulation
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better bakktg.
lPlace the pans so that one is not directly over the other.
lFor best resutts, allow 1‘h to 2 inches
lUse only one cookie sheet in the oven at one time.
Use the following as a guide to determine where to place the pans.
One pan
Place in the center of the oven rack
Two pans
Place in opposite comers of the oven rack
Three or four pans
Place in opposite comers on each oven rack.
Stagger pans so no pan is directly over another.
NOTE: Do not allow pans to touch heat sensor on left wall near the back. Poor baking may resuk.
Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or casseroles.
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Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.
Do not cover the entire rack with aluminum foil. it will reduce air circulation and cause poor cooking resufts.
l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.
1 | ElectridSty | k ynd Fire Hazard |
Do not allow foil to touch the heating elements because rt WIII damage them and could resuft in shock or fire hazard.
