Using Your Oven
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Positioning |
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| racks | and | pans | .6 | ||
For | best | air | circulation |
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Using | aluminum | fdl | for | baking | 7 | |||
The | dectronic | oven | contrd | 8 | ||||
Setting | the |
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Using | the | electronic |
| Minute Timst | 9 | |||
Using | the | OWCancel | pad | 10 | ||||
Audible | signals |
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Baking/roasting | ................................................ |
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Adjusting |
| the | oven | temperature | contrd |
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Broiling | .............................................................. |
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Broiling | rack | position | chart _ | 14 | |||
Brdling | tips | .._ |
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Energy | l | sving | tips |
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Using | the | electronic | MEALTIMER” | contrd | .. .15 | ||
The oven | vent | ............. | ..a.____ | e | 24 | ||
To obtain the best cooking results possible, you must operate your oven properly. This section gives you imporlant information for efficient and safe use of your oven.
Positioning racks and pans
For bakingroasting with one rack, place the rack so the top of the food will be centered in the oven.
Rack placement | for | specific | foods: |
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Frozen | pies, large |
| Lowest level or | |||
roasts, | turkeys |
| 2nd | level | from | |
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| bonom |
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Angel | and | bundf cakes, | 2nd | level | from | |
most quick | breads, | yeast | bottom | L | ||
breads, | casseroles, | meats |
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Cookies, biscuits, | muffins, | 2nd | or 3rd level | |||
cakes, | nonfrozen | pies | from | bottom | ||
When baking on two racks, arrange racks on bottom and third level from bottom.
NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.
Personal Injury Hazard
l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
l tf rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
Failure to follow the above precautions may result in personal injury.
