Using the electronic MEALTIMER” control
The electronic MEALTIMER” control will turn the oven on and off at times you set ... even when you are not around.
Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. ...
undercooking will result.
This section discusses two methods of starting baking/roasting now and stopping automatically later, and three methods of starting and stopping baking/roasting automatically. Read this section carefully to choose which method(s) is best for you.
Before using the electronic MEALTIMER control, make sure the clock is set to the correct time of day. (See “Setting the clock” on page 9.)
To start baking/roasting now and stop automatically
Method l-Using Cook Time:
1.Position the oven rack(s) properly and put food in the oven.
2.Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.
After you have set the desired temperature, the display will show the set temperature and the time of day. BAKE will light up.
3.Push the Cook Time pad. “0:OO”with the colon flashing and COOK TIME will show in the display.
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