Whirlpool RM770PXA, RM765PXA warranty Racks Pans, This Section, Food

Using			Your		Oven
In This		Section			Page						Page
Positioning		racka	and pans		6	Bakindroasting			................................................		11
For beat air circulation					.7	Adjusting		the oven		temperature control	.12
Using	aluminum foil			for baking.. ...................... .7		Broiling	..............................................................				13
The electronic oven				control	6	Broiling	rack		position chart		14
Setting	the	clock..	.............................................. .9			Broiling	tips				14
Using	the electronic			Minute Timer	.9	Energy	saving		tips		14
Using	the Oft/Cancel			pad	.10	Using the electronic				MEALTIMER” conbol	...15
Audible signals					10	The oven		vent			24

To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning			racks		and	pans
For baking/roasting		with one rack, place the
rack so the top of the food will be centered in the
oven.							Personal Injury		Hazard
Rack placement for specific foods:
						l Always position oven rack(s) in desired
I
			1 RACK		I	location	before	turning	oven on. Be sure
FOOD			1 POSITION			the rack(s) is level.
Frozen	pies, large	roasts,	Lowest level or			l If rack(s) must be moved while oven is
						hot, use potholders or oven mitts to
turkeys			2nd	level from
						protect	hands.
			bottom
						Failure to follow the above precautions may
						resutt in personal		injury.
Cookies,	biscuits,	muffins,	2nd	or 3rd	level
cakes, nonfrozen		pies	from	bottom

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.

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