Baking/roasting
1.Poaltion the rack(s) properly bafon turning on the oven. To change rack position, lift rack at front and pull out. For further information, sea “Positioning racks and pans” on page 6.
2.Purh the Bake pad. 366’ will light up in the small display to show the preset temperature and BAKE will light up.
3.To cook at a dlfferent temperature, use the Terry pad(s). Pwh A to raise the temperature or V to lower the temperature in 5’F incre- ments. Use these pads until the desired temperature shows in the small display.
4.Push the Start/Enter pad. ‘Lo”“, HEAT and BAKE light up in the display to show that the oven is preheating. The temperature will increase in 5” increments.
NOTE: The display will show “door” and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake/roast.
You can change the temperature setting
any time after touching the Start/Enter pad by pushing just the Temp pad(s).
5.When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a
6.Put food in the oven.
During baldnglroasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element help. heat during
baking/roasting, but doea not turn red.
7.When baking/roasting 10 done, push the Off/ Cancel pad. The time of day will show in the display and all other displays will go off.
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