| The PROBETEMPand COOK | ||
| POWERIndicator | Lights will | |
| stay on. |
|
|
8. Touch START. | The Display | will show | |
| “COOL”to show the food is | ||
| less than 90°FAs the food | ||
| cooks, the Display | will | |
| show the internal tem- | ||
| perature of the food for | ||
| every 5°Fincrease. | ||
| For 2 of every 10seconds, | ||
| the Display will show the | ||
| Cook Power you selected, | ||
| if you are using a Cook | ||
| Power other than | high. | |
| When the probe senses the | ||
| temperature | you | selected, |
| the oven shuts off. “End”will | ||
show on the Display and 4 beeps will sound. (You can stop the beeping by open- ing the door or by touch- ing CANCEL.] “End”will remain on the Display and a beep will sound every
30 seconds (to remind you that food is left in the oven] until door is opened or CANCEL is touched. The Display will then show the time of day.
NOTE: ERRwill be displayed after START is touched if an incorrect temperature has been set (less than 90°F or more than 200°F).
Hints for using the temperature probe
DO...
l
l
l
l
use hot pads when removing probe from food or food from oven. stir foods during cooking when recommended.
stir soups, casseroles and drinks before serving.
cover roasts with foil and let stand a few minutes after cooking. Remove foil if you decide to cook it longer.
DON’T...
l let probe or probe cable touch any part of the oven interior.
llet probe touch foil (if used). Foil can be kept away from probe with wooden toothpicks. Remove foil if arcing occurs.
l use paper, plastic wrap or plastic containers. They will be in the oven too long and might distort.
l use probe in regular oven.
l force probe into frozen food.
28l use probe for foods that need to simmer.
