SPECIAL TIPS
1. | Keep | the |
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| 2. | Clean | the | oven |
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| If the | cleaning | cycle |
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| ventilated |
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| It gets | heavily | soiled |
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| doesn’t | get | the | oven | as | |||||||||
| cleaning |
| cycle | to help |
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| Cleaning | a very | soiled |
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| clean | as | you |
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| get | rid of | normal | heat |
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| oven | takes | longer | and |
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| the | cycle |
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| odors | and |
| smoke |
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| results | in more | smoke |
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| than | usual |
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| cleaning | time | longer |
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| for | heavier |
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4. | Oven | racks | lose | their | shine, |
| discolor |
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| 5. | To stop | the | cleaning |
| cycle |
| after | It has | |||||||||
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| become | harder | to | slide | on | their |
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| guides | when | they | are | left | in | the | oven |
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| l | Turn | the | Stop | Ime | Knob |
| clockwlse |
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| during | the | cleaning | cycle |
| To make |
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| until | the | hand | points | to | the right | time | |||||||||||
| them | slide |
| easier, | polish | the | edges | of |
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| of day |
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| the racks and rack guides | with | a | soapy |
| l | Turn | the | Oven | Selector | and | Oven |
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| pad, rinse | well. | and | wipe |
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| Temperature | Control | to | OFF |
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| on | a | thin | coat | of | salad |
| oil |
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| l | When | the Lock Light | turns | off, move | the | |||||||
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| Lock Lever back to the left Do NOT | ||||||||||
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| FORCE IT Wait | until | it moves | easllv |
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HOW IT WORKS
During the
for baking or broiling...approximately 875 F (468 C] This heat breaks up grease and soil, and burns it off.
The graph shows approximate temperatures and times during a self- cleaning cycle set for two hours.
(Approximate Temperatures and limes]
316 C
204 C
START | ‘/a hr | 1 hr | 1’12 hrs | 2 hrs | 2% hrs |
Notice that the heating stops when the