Whirlpool RM975PXL, RM973PXL warranty Broiling, Suggested oven-rack positions and broiling times

BROILING

1. Place	the	rack where	you	2.	Put	the	broiler	pan and	3.	Set the Oven Selector	on
want	it for	broiling			food	on	the	rack		BROIL.

4.Set the Oven Temperature Control on BROIL [or on a

lower temperature for slower broiling)

5.During broiling, the oven door must be partly open. A built-in stop WIII hold it there.

6.When broiling is done, turn both knobs to OFF.

For slower

brolllng,

set

the Oven

Temperature

Control

on

a temperature

Instead

of BROIL. The

broil

element

will

then

turn

on and

off

Instead

of staying

on

The lower

the

temperature

setting,

the

slower

the

broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested oven-rack positions and broiling times

Food

7
m I	Beef	Steaks
,*	EZium
	Well done
&	Beef	Steaks
r	Medium
	Well	Done
	Hamburaers
	Lamb	Chops
	Medium
	Ham	slice,	precooked
	or tendered
	Canadian		Bacon
	Pork Rib or Loin Chop
	Well	done

Chicken

Fish

Liver

Frankfurters

				inches		(cm)		from top	Approximate	Minutes-
Description									Temperature	set to BROIL
				ot	food to Broil Element				1st side	2nd side
1	(2.5		cm]	3’	(B	cm)			7-9	3-5
1	(2.5		cm]	3”	(8	cm)			9-1 1	4-7
I’	(2.5		cm]	3”	(8	cm)			II-13	5-7
1 12’		(4	cm)	4”-5”		(1 O-l	3	cm)	13-15	6-8
112’		[P	cm]	4’-5”(10-13				cm]	17-19	8-l	0
112		(4cm]		4”-5”		(I O-l 3 cm)			19-21	14-I	6
‘2’	[I		cm]	3”	(8	cm]			6-8	4-5
1	(2.5		cm)	3”	(8	cm]			6-8	4-5
‘2	‘-1”
[I -2.5			cm]	3	(8cm)				6-8	4-5
12”	(1 cm)			3”	[ 8 cm)				6	4
31“-1”
[ 2-2.5			cm]	4’5		(1 O-l	3	cm)	15	10
2-3		lb.
(l-l.5			kg)
cut		in	half	7”~9”		(18-23		cm]	25-30	10-12
whole				3”	(8	cm)			II-16	9-l	4
fillets				3”(8		cm)			7-8	5-7
12’-3 a’,
(I -2		cm)		3”	(8	cm)			3	3
				4”-5”		(1 O-l	3	cm)	6-7	4-5

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