MEAL SENSOR” TEMPERATURE PROBE GUIDE

____

Food

 

Cook Power

Meal

Sensor

Tips

 

 

 

 

 

 

 

 

 

 

 

Setting

 

Setting

 

 

 

 

 

 

 

 

 

 

Beverages

 

HIGH

 

165

Fto 170 F

Balance

 

probe

on

wooden

 

spoon.

 

__--

 

HIGH

 

170

F

Use

MEDWM

Cook

Power

for

very

thick

Conned

Food

 

__--__~-

 

_______

 

 

 

foods

 

such OS baked

beans.

 

 

 

 

170

 

 

MEDIUM

 

 

 

 

 

 

Casseroles

 

MEDIUM

HIGH

Fto

Use

Cook

Power

for

very

thick

 

 

 

 

175

F

mixtures.

Stir

once

or twice.

 

 

 

Chowders

 

MEDIUM

HIGH

180

F

Balance

 

probe

on

wooden

 

spoon.

Stir

 

 

 

 

 

 

once

 

or

twice.

 

 

 

 

 

 

Dips

Meat Loaf (beef) __-~-

Poultry

Sondwlches

MEDIUM

 

 

140 F

 

-____

 

 

 

 

 

 

 

 

MEDIUM

HIGH

170 F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Do

not use

the Meal

Sensor

probe

when

cooking

poultry.

Because

of

the

amount

of

bone

and

shape

of poultry.

there

is no

place

where

the meat

is

thick

enough

to

place

the

probe

properly.

 

 

-

 

 

 

 

MEDIUM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

110 F

 

 

Place

sandwich

on paper

 

napkin.

 

 

 

 

 

 

 

 

 

Insert

probe

from

side so

tip

is

in

center

 

 

 

 

 

 

 

 

of filling. Thick sandwiches

 

work

 

best.

SOUP

HIGH

165

Fto

Balance

probe on wooden

spoon. Stir

 

 

170

F

once

or twice.

 

TIPS

l Casseroles cooked usrng the MEAL SENSOR probe should be made from precooked

foods Do not use raw meats, raw vegeto- bles and cream sauces in casseroles

e Dry casseroles do not work well

l Thaw frozen casseroles and meats In the

n-icrowave oven before Inserting the probe

l If you are cooklng rndlvldual servings such as mugs of soup, check the probe setting

 

In

several

 

of the

items

-ul!

the mugs

may

 

 

not

heat

at

the

same

rate

 

 

 

 

 

l

Dry

meat

loaf

mixtures

 

don’t

work

 

well

 

 

l

Remember

 

that

 

rousts

may

vary

In

size,

 

 

shape and

composition.

 

Use the

timings

for

 

minutes

per

pound us

a

guideline

 

as

well

as

 

the

MEAL

SENSOR

probe.

 

 

 

 

 

 

l

Starchy

vegetables

tend

to

stick

to

the

MEAL

 

SENSOR

probe

 

 

 

 

 

 

 

 

 

CLEANING

THE PROBE:

 

 

 

 

 

 

 

 

1

Remove

probe

 

from

microwave

 

oven

using

hot

pads

 

 

 

2

Wipe

probe

with

o hot

sudsy

cloth.

Use

a plastic

scouring

pad to remove

stubborn

foods

3

Probe

may

be

placed

 

In

the

silverware

basket

of the dishwasher.

 

 

4

Be

careful

not

to

kink

the

cable.

 

 

 

 

 

 

 

NOTE:

Make

sure

you

have

the

right

probe

for

your

oven.

It will have”LO-2”

on the

handle

B&LEVEL

OVEN RACK

 

 

 

 

 

 

 

Use the

Bi-Level

Oven

Rack to stuck

foods

when cooking

in

more

than

one

container,

The rack

can be

turned

upside-down

to help

fit taller containers

on

the

bottom

of the oven.

First Posltlon: Use the rack only when heating

more than one container of food,

Do not let a container touch the top of theoven.

Second Position: Turn rack upside-down

when using a taller container on the bottom of the oven.

CLEANING THE RACK

___-

l Wash by hand with a mild detergent.

l Wash on the top rack of a dlshwasher.

l Do not use obrasive scrubbers or cleansers.

SPECIAL

 

CAUTIONS

 

 

l

Put

food

in

containers,

then

place

con-

 

trainers

on

 

rack.

 

 

 

 

l

Do

not

cook

foods

directly

on rack

without

 

putting

them in

containers

first.

 

l

Do

not

use

with

browning

dish.

 

l

Use

only

in

the

microwave

oven

 

l

Do

not

let

food

or container

touch

the top of

the oven.

l Do not store rack in the oven.

l Use

only when cooking

foods in more than

one

container.

7

.Tmk

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Whirlpool RM975PXL, RM973PXL warranty Level Oven Rack, Meal Sensor Temperature Probe Guide, Tips, Cleaning the Rack