MEAL SENSOR” TEMPERATURE PROBE GUIDE
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Food |
| Cook Power | Meal | Sensor | Tips |
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Beverages |
| HIGH |
| 165 | Fto 170 F | Balance |
| probe | on | wooden |
| spoon. |
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| HIGH |
| 170 | F | Use | MEDWM | Cook | Power | for | very | thick | ||||
Conned | Food |
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| foods |
| such OS baked | beans. |
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| 170 |
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| MEDIUM |
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Casseroles |
| MEDIUM | HIGH | Fto | Use | Cook | Power | for | very | thick | |||||
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| 175 | F | mixtures. | Stir | once | or twice. |
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Chowders |
| MEDIUM | HIGH | 180 | F | Balance |
| probe | on | wooden |
| spoon. | Stir | ||
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| once |
| or | twice. |
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Dips
Meat Loaf (beef)
Poultry
Sondwlches
MEDIUM |
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| 140 F |
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MEDIUM | HIGH | 170 F |
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Do | not use | the Meal | Sensor | probe | when | cooking | poultry. | Because | of | the | |||||
amount | of | bone | and | shape | of poultry. | there | is no | place | where | the meat | is | ||||
thick | enough | to | place | the | probe | properly. |
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MEDIUM |
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| 110 F |
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| Place | sandwich | on paper |
| napkin. |
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| Insert | probe | from | side so | tip | is | in | center |
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| of filling. Thick sandwiches |
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| best. |
SOUP | HIGH | 165 | Fto | Balance | probe on wooden | spoon. Stir |
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| 170 | F | once | or twice. |
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TIPS
l Casseroles cooked usrng the MEAL SENSOR probe should be made from precooked
foods Do not use raw meats, raw vegeto- bles and cream sauces in casseroles
e Dry casseroles do not work well
l Thaw frozen casseroles and meats In the
l If you are cooklng rndlvldual servings such as mugs of soup, check the probe setting
| In | several |
| of the | items | the mugs | may |
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| not | heat | at | the | same | rate |
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l | Dry | meat | loaf | mixtures |
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| well |
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l | Remember |
| that |
| rousts | may | vary | In | size, |
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| shape and | composition. |
| Use the | timings | for | |||||||
| minutes | per | pound us | a | guideline |
| as | well | as | ||||
| the | MEAL | SENSOR | probe. |
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l | Starchy | vegetables | tend | to | stick | to | the | MEAL | |||||
| SENSOR | probe |
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CLEANING | THE PROBE: |
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1 | Remove | probe |
| from | microwave |
| oven | using | hot | pads |
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2 | Wipe | probe | with | o hot | sudsy | cloth. | Use | a plastic | scouring | pad to remove | stubborn | foods | |||||
3 | Probe | may | be | placed |
| In | the | silverware | basket | of the dishwasher. |
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4 | Be | careful | not | to | kink | the | cable. |
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NOTE: | Make | sure | you | have | the | right | probe | for | your | oven. | It will | on the | handle |
B&LEVEL | OVEN RACK |
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Use the | Oven | Rack to stuck | foods | when cooking | in | more | than | one | container, | |
The rack | can be | turned | to help | fit taller containers | on | the | bottom | of the oven. |
First Posltlon: Use the rack only when heating
more than one container of food,
Do not let a container touch the top of theoven.
Second Position: Turn rack
when using a taller container on the bottom of the oven.
CLEANING THE RACK
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l Wash by hand with a mild detergent.
l Wash on the top rack of a dlshwasher.
l Do not use obrasive scrubbers or cleansers.
SPECIAL |
| CAUTIONS |
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l | Put | food | in | containers, | then | place | con- | ||
| trainers | on |
| rack. |
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l | Do | not | cook | foods | directly | on rack | without | ||
| putting | them in | containers | first. |
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l | Do | not | use | with | browning | dish. |
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l | Use | only | in | the | microwave | oven |
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l | Do | not | let | food | or container | touch | the top of |
the oven.
l Do not store rack in the oven.
l Use | only when cooking | foods in more than |
one | container. | 7 |
.Tmk