1.Set the Oven Selector to
CLEAN.
4.Push in the Stop fime Knob and turn the hand clock- wise about two or three hours. [Two hours for light soil; three or more for heavier soil.]
2.Set the Oven Temperature Control to CLEAN.
5.Lift the panel between the oven door and control panel.
3.Make sure the clock and start and stop time dials all have the right time
of day.
6.Move the Lock Lever o/l the way to the righl The Clean Light will come on only when the lever is all the way over.
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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7.The Lock Light comes on when the oven gets above normal baking temperatures. The Lock Lever can’t be moved when the Lock Light is on
When the Lock Light goes off, turn the Oven Selector and Oven Temperature Control to OFF.
After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch
up spots with cleanser or soapy
9.Move the Lot k Lever bat k to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light.
