Su | gested |
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| positions | and | broiling | times | for |
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di f?erent |
| kinds of | meats. |
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| Approximate | Minutes - | |||||
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| Inches | (cm) | trom top | Selector | set | to BROIL | |
Food |
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| Descrlptlon | of | lood | to Broil Elemenl | 1st side |
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Beef | Steaks |
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Rare |
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| 1 | (2.5 | cm) | 3’ | (8 cm) |
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Medium |
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| 1 | (2.5 | cm) | 3 | (8 cm) |
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Well done |
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| 1 | (2.5 | cm) | 3’ | (8 cm) |
| 1 |
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Beef | Steaks |
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Rare |
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| I1 | 2 | (4 cm) | 4 | cm) |
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Medium |
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| I’ | 2 | (4 cm) | 4 | cm) |
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Well Done |
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| 1’,‘(4cm) | 4 |
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Hamburgers |
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| (1 cm) | 3’ | (8 cm] |
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Lamb | Chops |
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__ Medium |
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| 1 | (2.5 | cm) | 3 | (8 cm) |
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Ham | slice, | precooked | ’ 2 |
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or | tendered |
| 3 | (8cm) |
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Canadian | Bacon | I2 |
| (I | cm) | 3 | (8cm) |
| 6 |
| 4 | |||
Pork Rib or Loin Chop | I., |
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Well done |
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| cm) | 4 | 15 |
| 10 | |||||||
Chicken |
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| cut | in | half | 7 | (18.23 | cm) |
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Fish |
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| whole |
| 3 | (8cm) |
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| fillets |
| 3 | (8cm) |
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Liver |
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| 3 | (8cm) |
| 3 |
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Frankfurters |
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| 4 |
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SETTING THE CLOCK
Push in and turn the Minute Timer Knob to set the Clock
1 . Push in Minute Timer Knob and turn clockwise until clock shows the right time of day.
2.let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer dial shows OFF. The clock setting will change if you push in when turning.
USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB when settina the Minute Timer.
1 . Without pushing it in, turn the Minute Imer Knob until the hand passes the setting you want.
2.Without pushing in, turn the knob back so the setting you want shows in the window.
3.When the time is up, a buzzer will sound. To stop the buzzer‘turn the dial to OFF without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SFTTING. | 7 |