Table of Contents
A Note to You | 3 |
Range Safety | |
Getting to Know Your Range | 8 |
Using Your Range | 9 |
Using the coil elements | 9 |
Positioning racks and pans | 11 |
For best air circulation | 12 |
Using aluminum foil for baking | 12 |
The electronic oven control | 13 |
Starting a function | 14 |
Canceling a function | 14 |
Setting the clock | 15 |
Using the electronic Minute Timer | 16 |
Audible signals | 17 |
Baking/roasting | 18 |
Roasting tips | 20 |
Adjusting the oven |
|
temperature control | 20 |
Broiling | 22 |
Broiling tips | 25 |
Energy saving tips | 25 |
Using the electronic |
|
MEALTIMER™ control | 26 |
The oven vent | 37 |
Using the | 38 |
Before you start | 38 |
Before setting the controls | 39 |
Setting the controls | 39 |
Special tips | 43 |
How the cycle works | 43 |
Caring for Your Range | 44 |
Cleaning chart | 44 |
Coil elements and reflector bowls | 46 |
Removing the oven door | 48 |
The oven lights | 49 |
Troubleshooting | 50 |
Requesting Assistance or Service | 52 |
Index | 54 |
Warranty | 56 |
2