CARING FOR YOUR RANGE
PART | WHAT TO USE | HOW TO CLEAN |
|
|
|
Exterior surfaces | Sponge and warm, | • Wash, wipe with clean water, and dry |
(other than control | soapy water | thoroughly. |
panel) |
| • Use nonabrasive, plastic scrubbing pad on |
|
| heavily soiled areas. |
|
| • Do not use abrasive or harsh cleansers. |
|
| They may damage the finish. |
|
|
|
Broiler pan and | • Wash, rinse, and dry thoroughly. | |
grid (clean after | warm, soapy water | • Do not clean in |
each use) |
| See “Before you start” in the “Using the |
|
| |
|
|
|
Oven racks | • Wash, rinse, and dry thoroughly. | |
| warm, soapy water | OR |
| OR | |
|
| |
| The | • Leave in oven during |
| cycle | NOTE: Racks will permanently discolor and |
|
| become harder to slide if left in oven during |
|
| |
|
| of vegetable oil to the side rungs to aid |
|
| sliding. |
|
|
|
Oven door | Paper towel and | • Make sure oven is cool. |
glass and | spray glass cleaner | • Follow directions provided with the |
window | OR | cleaner. |
| ||
| Warm, soapy water | • Wash, wipe with clean water, and dry |
| and a nonabrasive, | thoroughly. |
| plastic scrubbing pad |
|
|
|
|
Oven cavity | • Wipe up food spills containing sugar as | |
|
| soon as possible after the oven cools |
|
| down. |
|
| • See the “Using the |
|
| section. |
|
|
|
45