USING YOUR RANGE
6.When broiling is done, turn off oven.
PRESS | YOU SEE |
OFF
CANCEL
(time of day)
To custom broil at a lower temperature:
•If food is cooking too fast, press the Custom Broil pad and press the ▼ Temp pad until “325°F” shows on the small display.
PRESS
CUSTOM
BROIL
YOU SEE
F
HEATON
BROIL
(example shows Broil at 325°F)
NOTE: If the Temp pads are held down the temperature will change faster.
•If you want food to broil slower from the start, press the Custom Broil pad and press the ▼ Temp pad so a temperature between 170°F and 500°F (75°C and 260°C) shows on the small display.
Lower temperature settings allow for more frequent broil heating element cycling and slower cooking. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
TEMP
PRESS
CUSTOM
BROIL
TEMP
YOU SEE
F
HEATON
BROIL
(example shows Broil at 400°F)
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