TROUBLESHOOTING
PROBLEM | CAUSE |
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Cooking results are | • The range is not level. (See Installation Instructions.) |
not what you expected | • The oven temperature seems too low or too high. See |
| the “Adjusting the oven temperature control” section on |
| page 20 to adjust the oven temperature. |
| • You did not preheat the oven before baking (if called for |
| in recipe). |
| • You are using a pan that is not the correct type or size. |
| Refer to a reliable cookbook or recipe for recommended |
| pan type and size. |
| • There is not enough air space around pan when baking. |
| Allow 11⁄2 to 2 inches of air space on all sides of pan. |
| • The cookware is too large or too small for the coil element |
| being used. The pan should be the same size or slightly |
| larger than the coil element being used. |
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The display is showing | • There has been a power failure. Reset the clock. (See |
“PF” | “Setting the clock” on page 15.) |
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“F” followed by a | • Press the Off/Cancel pad. If the code reappears, note the |
number shows on the | code and call for service. (See Step 2 in the “Requesting |
display | Assistance or Service” section on page 52.) |
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If none of these items was causing your problem, see the “Requesting Assistance or Service” section on page 52.
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