To avoid sickness and food waste when using the MEALTMEFP clock:
@Do not let most UNFROZEN food stand in oven for more than two hours before cooking starts.
l Do not allow food to remain in oven |
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for more than two hours after the end |
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of cooking cycle. | I |
NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vents
Hot air and moisture escape from the oven through vents located above and below the control panel. The vents are needed for air circulation. Do not block the vents. Poor baking/roasting will resutt.
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