Cleaning chart
Use the following table to help you clean your oven.
PART | WHAT TO USE |
Control knob Sponge and warm, soapy water
Control panel Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
Exterior surfaces Sponge and warm, soapy water (other than control
panel)
Broiler | drawer, | pad and warm, | |
pan, and grid | soapy water | ||
(clean | after each | OR |
|
use) |
| Commercial | oven cleaner |
HOW TO CLEAN
l Turn knob to OFF and pull straight away from control panel.
l Wash, rinse, and dry thoroughly. Do not soak.
l Do not use steel wool or abrasive cleanser. They may damage the finish.
l Replace knob. Make sure knob ooints to OFF.
l Wash, wipe with clean water, and dry thoroughly.
l Do not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directly on panel. Apply cleaner to paper towel.
l Wash, wipe with clean water, and dry thoroughly.
l Use nonabrasive, plastic scrub- bing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods contain- ing acids (such as vinegar, tomato, or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when
l Clean after each use.
l Remove drawer to clean broiler cavity.
l Wash, rinse, and dry thoroughly.
l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
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