Table

of

Contents

 

 

 

 

A Note to You

3

The oven

vents

............

......................

18

Oven Safety

..............................................

4

Caring for Your Oven

19

Getting to Know Your Oven

7

Removing

and

replacing

the oven

 

Using Your Oven

9

door

........

.....................................

19

Positioning

racks and pans

9

Removing

and

replacing

the oven

20

For best air circulatii

 

10

bottom

...............

......................

........................

The continuouscleaning

oven ..

21

Setting

the dock

 

11

Cleaning

chart

 

 

23

Using

the

Minute Timer

11

.............

......................

The oven

light

 

 

26

Baking/roasting

 

12

..............

......................

Troubleshooting

 

 

27

Adjusting the oven temperature

 

...............

......................

 

Requesting Assistance or Service

29

contrd

...............................................

 

13

Broiling

 

14

Index

31

Energy saving tips

15

Warranty

32

Using

the automatic

MEALTIMER”

 

 

 

 

 

 

clock

16

 

 

 

 

 

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Whirlpool SBISOPED, SBIOOPED warranty Contents