PROBLEMCAUSE
Control knob will not turn l You are not pushing in before turning.
Soil is visible on continu- l Soil is on the door. The door is cooler than the oven
ous cleaning oven finish walls. Soil will be more visible on the door than other
(Model SB130PED)areas in the oven. See
l Soil is caused by sugar and starchy spills. Sugar and starchy spills may leave stains. See pages 21 and 22 for
Cooking results are not l The oven is not level. (See Installation Instructions.)
what y&u expected
l The oven temperature seems too low or too high. See ‘Adjusting the oven temperature control” on page 13 to adjust oven temperature.
l You did not preheat the oven before baking (if called for in recipe).
l You are using a recipe that has never been tested or is not from a reliable source.
l You are using a pan that is not the correct type or size.
Refer to a reliable coobk or recipe for recommended pan type and size.
l There is not enough air space around pan when baking. Allow 1% to 2 inches
l
l
When broiling, you have not completely closed the broiler drawer.
Rack is placed directly on oven bottom. Always use rack positions shown in ‘Positioning racks and pans” on page 9 when baking/roasting.
If none of these items was causing your problem, see “Requesting Assistance or Service” on page 29.
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