Cleaning Chart
PART | WHAT TO USE |
| HOW TO CLEAN |
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| ||||
Exterior | Soft cloth and warm soapv | l | Wipe off reaularlv | when | cook- | |||||
surfaces | water | or baking | soda. ’ . |
| top and range | are | cool. |
| ||
| Nylon | or plastic | scrubbing | l | Do not | allow | tood | oontalnlng | ||
| pad for stubborn | spots. |
| aolds | (such | as | vinegar, | tomato, | ||
lemon Juloe or milk) to remain on surtace. Acids will remove the tlnlsh.
l Do not use abmslve or harsh cleansers.
Surtaoe burner Automatic dlshwasher or
grateswarm soapy water and plastic scrubbing pad.
Chrome | Automatic dlshwasher or | ||
reflector pans | warm | soapy water | and |
| plastic | scrubbing | pad. |
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Wash wlth other cooking utensils. Dry completely.
Do not use abmslve or harsh cleansers.
Wash with other cooking utensils. Clean frequently.
Do not use abmslve or harsh cleansers.
Surlace burners Warm soapy water, a plastic scrubbing pad, dlshwashlng detergent or a solutlon of 1 quart of boillng hot water and 2 tablespoons of
DIP IT?
Broiler dmwer, | Warm | soapy water | and |
pan and grid | plastic | scrubbing | pad. |
Centrel knobs Warm soapy water and soft cloth.
l
l Wipe off spills Immediately after burner has cooled.
In case of stubborn stalns:
9 Remove burner from manlfold with philllps screwdriver.
l Soak In warm soapy water and wipe with plastic scrubbing pad and dishwashlng detergent.
It staln Is still there, soak 20 minutes In bolllng water and DIP IT@solutlon. Be sure the solution covers the whole burner.
l Rinse and dry well.
l If ports are clogged, clean with a stralght pin. Do not enlarge or dlstorl ports. Do not use a wood- en toothplck.
l Do not clean surface burner In dlshwasher.
l Clean after each use.
l Wash pan and grld with other utenslls.
l Atter broiler Is cool, wlpe interlor wlth warm damp cloth. For stubborn spots, use a plastic scrubbing pad.
lWash. rlnsr? and dry well. l Do not soak.
continued on nexi page
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