2.If you’re cooking in the lower oven, set the Lower Oven Temp control knob to the baking tem- perature you want. The lower oven burner will automatically light in
3.Preheat the oven for 10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.
If you’re cooking In the upper oven,
set the Upper Oven Temp control knob to the baking temperature you want. The upper oven burner will automati- cally light in
4.During baking, the oven burner will turn on and off to maintain the temperature setting.
When baking is done, turn the Oven Temp control knob(s) to OFF.
Broiling
The Broiler Drawer is located below the lower oven door. Always broil with the drawer and lower oven door completely closed.
1. Pull the broiler drawer open and | 2. Place | broiler pan | grid | so grease |
tilt the door panel down. | can | drain down | sides | into lower |
| part of broiler pan. See picture. |