3.Place fooa on broiler pan and position the broiler pan before turnina on the broiler. See pan plac&ment chart in the “Cooking
Guide” for recommended pan positions.
4.Set the Oven Temp control knob to BROIL. The broiler will automati- callv . liaht- in
5.When broiling is done, turn the Oven Temp control knob to OFF.
DO NOT PREHEATTHEBROILER BEK)RE USING. COMPLETELYCLOSE THEBROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the ovens through vents located at the back of the cooktop and over the up- per oven. Do not block a vent. Poor
baking will result. | LOWER / |
| OVEN VENT |
Caring for your range
Control Panels
1.Pull knobs straight off
2.Use warm soapy water, baking soda and a damp soff cloth or spray glass cleaner to wipe the control panels. Rinse and wipe dry.
3.Wash knobs in warm soapy water or use baking soda and a damp, soft cloth or follow directions provided with glass cleaner. Rinse well and dry.
CAUTION: Do not soak or use abrasive cleansers. They could rub off the marklngs.
4.Push the knobs straight back on. Make sure they point to OFF.
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