If you need setice or assistance,
we suggest you follow these four steps:
L Before calling for
assistance...
Performance problems often result from little things you con find and fix without tools of any kind.
If nothing operates:
l Is the range properly connected to
gas and electrical supplies? (See “Installation Instructions!‘)
l Hove you checked your home’s main fuses or circuit breaker box?
l Is the flow of combustion and/or
ventilation air to the range blocked? Do not block the air flow to and around the range.
l Is on Oven Control turned to a tem- perature setting or BROIL?
If burner falls to llght:
l Isthe range connected to electrical power?
l Hove you checked your home’s main fuses or circuit breaker box?
l Are burner ports clogged? (See page 15.)
If burner flames are uneven:
l Are burner ports clogged? (See page 15.)
If burner flames llff off ports, are yellow, or arenolsy when fumed off.
l The air/gas mixture may be incor-
rect. [See the “Installation In- structions:)
If burner makes a popping noise when ON:
l Is the burner wet from washing? Let dry.
If control knob(s) will not turn:
l Did you push in before trying to turn?
If soll is visible on Contlnuous- Cleanlng oven finish:
l
l The door is cooler than the oven walls. Soil will be more visible on the door than other area in the oven. See page 14 for how to clean.
l Sugar and starchy spills may leave stains. See page 14 for hand clean- ing tips. Use foil on lower mck to catch these spills.
If cooking results aren’t what you expected:
l Is the range level?
l Are you using pans recommended in the “Cooking Guide”?
l If baking, hove you allowed ~Yzto 2 inches
l Hove you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from Q reliable source?
l Do the cooking utensils hove smooth, flat bottoms and fit the sur- face burners?
See the Cooklng Gulde for more infor- motion on cooking problems and how to solve them.
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