USING YOUR RANGE

USING THE SURFACE BURNERS (CONT.)

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

•For best results, use a canner which can be centered over the surface burner.

•Do not place your canner on 2 surface burners at the same time. Too much heat will build up and will damage

the cooktop.

•Start with hot water. This reduces the time the control is set on high. Reduce the heat setting to the lowest position needed to keep the water boiling.

•Refer to your canner manual for specific instructions.

Using the right cookware makes a big difference

•The pan should have a flat bottom, straight sides, and a well-fitting lid.

•Choose medium to heavy gauge (thick- ness) cookware.

•The pan material (metal or glass) affects how quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are centered on the grates.

POSITIONING RACKS AND PANS

General guidelines

Rack placement for specific foods:

Follow this section carefully to get the best

FOOD

RACK POSITION

 

cooking results.

 

 

 

Frozen pies, large

1st or 2nd rack

 

•Before turning on the oven, place oven racks

 

roasts, turkeys, angel

guide from bottom

 

where you need them.

food cakes

 

 

•To move a rack, pull it out to the stop, raise the

 

 

 

 

 

Bundt cakes, most

2nd rack guide

 

front edge, and lift it out.

quick breads, yeast

from bottom

 

•Be sure the rack(s) is level.

 

breads, casseroles,

 

 

•Use pot holders or oven mitts to protect your

meats

 

 

hands if rack(s) must be moved while the

Cookies, biscuits,

2nd or 3rd rack

 

oven is hot.

muffins, cakes,

guide from bottom

 

•When baking/roasting with 1 rack, place the

nonfrozen pies

 

 

rack so the top of the food will be centered in

 

 

 

the oven.

 

 

 

•When baking/roasting on 2 racks, arrange the

 

 

 

racks on the 2nd and 4th rack guides from

 

 

 

the bottom.

 

 

 

•Do not place items on the oven door when it

 

 

 

is open.

 

 

 

 

 

 

 

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Whirlpool SF3000SE warranty Positioning Racks and Pans, Home canning information, General guidelines, To protect your range
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SF302BSE, SF3000SE specifications

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