Whirlpool SF302BSE, SF3000SE warranty Cleaning Chart Cont

				CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
	PART	HOW TO CLEAN
	Surface burners	1.	Lift up the cooktop. (See page 18.)
	(see “Lift-up	2.	Wipe off spills with a sponge and warm, soapy water right after the burner
	cooktop and		has cooled.
	surface burners”
		For cooked-on food:
	on page 18 for
		1.	Remove the shipping screws (one on each side of both ignitors) with a Phillips
	more information)
			screwdriver. Remove the burner from the support bracket.
		2.	Wash the burner with warm, soapy water and a nonabrasive plastic scrubbing
			pad or soak in a vinegar and water solution for 20-30 minutes. Then scrub it with
			a plastic scrubbing pad. For stubborn stains, clean with a scrubbing pad and/or
			a powdered cleanser and water. Repeat these cleaning steps as needed.
		3.	Rinse the burner with clean water and dry well.
		4.	If the ports are clogged, clean them with a straight pin. Do not enlarge or distort
			the ports. Do not use a wooden toothpick.
		NOTE: Do not clean the surface burner in a dishwasher.
	Broiler pan	•Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse and
	and grid	dry well.
		OR
		•Wash the pan and grid in a dishwasher.
	Broiler	1.	Make sure the broiler is cool before cleaning.
		2.	After each use, wipe the interior with a warm, damp sponge. For heavily soiled
			areas, use a soapy steel-wool pad.
	Oven racks	•Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
	Oven door glass	•Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
	(Model	scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
	SF302BSE)	•Follow the directions that come with the cleaner.
	Oven cavity	•Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with clean
		water and dry well.
		OR
		1.	Clean heavily soiled areas with a commercial oven cleaner. Follow the directions
			that come with the oven cleaner. (Place newspaper on the floor to protect the
			floor surface.)
		2.	Wipe well with clean water.

NOTES:

•Use oven cleaners in a well-ventilated room.

•Do not let commercial oven cleaners contact the heat seal, thermostat, or exterior surfaces of the range. This will cause damage.

•For easier cleaning you can remove the oven door. Carefully follow the instructions on page 19.

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