BROILING
The broiler is located below the oven door. Always broil with the broiler and oven doors closed.
NOTES:
•Do not step on or apply weight to the broiler door when it is open. This could damage the door.
•Do not preheat the broiler before using it. Completely close the broiler door during broiling.
1. Open the broiler door. Then pull out the broiler pan and grid.
2. Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.
3. Before the broiler is turned on, place your food on the broiler pan. Then place the pan on the
broiler bottom or one
Ledge 2
of the two ledges.
Ledge 1
Ledge 0
USING YOUR RANGE
4.Close the broiler door.
5.Push in and turn the oven temperature control knob counterclockwise to BROIL. The broiler will automatically light in
6.After broiling, turn the oven temperature control knob clockwise to OFF.
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