USING YOUR RANGE
BROILING (CONT.)
| 5. Press CUSTOM BROIL. | PRESS | YOU SEE |
| CUSTOM |
|
| BROIL | BROIL |
|
|
6.Start oven.
You can change the temperature setting any time after pressing START/ENTER. To change the setting, see “To custom broil at a lower temperature” below. After changing the setting, you do not have to press START/ENTER again.
PRESS | YOU SEE |
START | ON |
ENTER | HEAT BROIL |
| |
5 SEC |
|
7. After broiling, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
(time of day)
To custom broil at a lower temperature:
•If food is cooking too fast, press the ▼ temp pad until “325°F” shows on the small display.
•If you want food to broil slower from the start, press CUSTOM BROIL and press the ▼ temp pad so a temperature between 300°F and 520°F shows on the small display. Press START/ENTER.
Lower temperature settings let the broil burner cycle and slow cooking results. The lower the tem- perature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
PRESS
TEMP
PRESS
CUSTOM
BROIL
TEMP
YOU SEE
ON
HEAT BROIL
(example shows broil at 325°F)
YOU SEE
ON
BROIL
(example shows broil at 400°F)
YOU SEE
START | ON |
ENTER
5 SEC
HEAT BROIL
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