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Whirlpool SF325PEG, 8053373A The Oven Vent, Broiling guidelines, Broiling Cont, Using Your Range

Models: 8053373A SF325PEG

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Broiling guidelines

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in this section.) You should rotate the broiler pan back to the front at the same time you turn the foods.

			APPROXIMATE TIME
		PAN	(MINUTES)
	MEAT	PAN	SIDE 1	SIDE 2
	MEAT	POSITION	SIDE 1	SIDE 2

	Steak, 1" thick	1
	medium-rare		10-12	5-6
	medium		12-14	6-7
	well-done		16-17	8-9

	Ground Meat Patties, 3⁄4" thick, well-done	1	11-13	6-7

	Pork Chops, 1" thick	0	19-21	9-10

	Ham Slice, 1⁄2" thick-precooked	1	6-8	3-4

	Frankfurters	1	5-6	2-3

	Chicken
	bone-in pieces	0	15-17	15-17
	boneless breasts	1	11-13	11-13

	Fish, 1⁄2-3⁄4" thick fillets	1	7-8	3-4

Times are guidelines only and may need to be adjusted to individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that is near the middle of the backguard.

The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.

NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.

Oven vent

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Whirlpool SF325PEG, 8053373A warranty The Oven Vent, Broiling guidelines, Broiling Cont, Using Your Range

Contents

Standard-Cleaning Gas Rangewith ACCUBAKE System A NOTE TO YOU Thank you for buying a WHIRLPOOL appliancePlease record your model’s information Your safety and the safety of others is very important RANGE SAFETYTHE ANTI-TIP BRACKET wDANGER wWARNINGRANGE SAFETY IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS PARTS AND FEATURES CONTROL PANELUsing the control knobs USING YOUR RANGEUSING THE SURFACE BURNERS Burner heat settingsCHARACTERISTICS OF COOKWARE MATERIALS Home canning informationbig difference Using the right cookware makes aPositioning racks and pans Rack placement for specific foodsUSING YOUR RANGE Extra oven rack position roasting rackBAKEWARE CHOICES USING ALUMINUM FOILUSING YOUR RANGE BAKEWARE TYPEDisplay/clock Using the control lockTHE ELECTRONIC OVEN CONTROL USING YOUR RANGEUSING YOUR RANGE SETTING THE CLOCKUSING THE ELECTRONIC MINUTE TIMER TIMER SETUSING THE ELECTRONIC MINUTE TIMER CONT STARTING/CANCELING A FUNCTIONTo cancel the minute timer USING YOUR RANGEUSING YOUR RANGE BAKING/ROASTINGRoasting meats and poultry PRESSUSING YOUR RANGE BAKING/ROASTING CONTSaving energy YOU SEEHow to determine the amount of adjustment needed ADJUSTING THE OVEN TEMPERATURE CONTROLUSING YOUR RANGE PRESSBROILING Broiler pan and gridUSING YOUR RANGE USING YOUR RANGE BROILING CONTTo custom broil at a lower temperature YOU SEEUSING YOUR RANGE THE OVEN VENTBroiling guidelines BROILING CONTCLEANING CHART CARING FOR YOUR RANGEwWARNING CLEANING CHART CONT CARING FOR YOUR RANGECleaning the surface burners SEALED SURFACE BURNERS AND COOKTOPCARING FOR YOUR RANGE SEALED SURFACE BURNERS AND COOKTOP CONT To clean the burnersREMOVING THE OVEN DOOR CARING FOR YOUR RANGETo replace REMOVING THE OVEN DOOR CONTTo remove CARING FOR YOUR RANGETo remove REMOVING THE OVEN BOTTOMREMOVING THE OVEN DOOR CONT CARING FOR YOUR RANGETo replace the oven light REMOVING THE OVEN BOTTOM CONTTHE OVEN LIGHT To turn the light on or off when the oven door is closedOVEN/BROILER BURNER TROUBLESHOOTINGRANGE DOES NOT WORK SURFACE BURNERSTROUBLESHOOTING COOKING RESULTSDISPLAY MESSAGES IF YOU NEED REPLACEMENT PARTS REQUESTING ASSISTANCE OR SERVICEIF YOU NEED ASSISTANCE OR SERVICE FOR FURTHER ASSISTANCEINDEX WARRANTY WHIRLPOOL GAS RANGE