CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART | CLEANING METHOD | SPECIAL INSTRUCTIONS |
Surface burners |
| • See the “Sealed surface burner” |
|
| section in the “Caring for your |
|
| range” section. |
Oven door glass | • Soap and water |
| • |
| • Spray glass cleaner |
Oven cavity |
|
• Food spills containing | • Soap and water |
sugar and/or milk |
|
• Heavily soiled areas | • Steel wool pad |
| • Commercial oven cleaner |
•Wash, rinse and dry with soft cloth.
•Wipe with paper towel.
•When oven cools, wash, rinse and dry with soft cloth.
•Wipe with clean water and dry well.
•Follow the directions that come with the oven cleaner. (Place newspaper on the floor to protect the floor surface.) Wipe well with clean water and dry.
NOTES:
•Use oven cleaners in a
•Do not let commercial oven cleaners contact the gasket, thermostat, or exterior surfaces of the range. This will cause damage.
•For easier cleaning, you can remove the oven door. Carefully follow the instructions in the “Removing the oven door” section.
Oven racks | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
| • Dishwasher |
|
| • Solution of 1/2 cup ammonia to | • Soak for 20 minutes, then scrub |
| 1 gallon water | with plastic scrubbing pad. |
| • Mild abrasive cleanser or |
|
| commercial oven cleaner |
|
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