CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

Surface burners

 

See the “Sealed surface burner”

 

 

section in the “Caring for your

 

 

range” section.

Oven door glass

Soap and water

 

Non-abrasive plastic scrubbing pad

 

Spray glass cleaner

Oven cavity

 

Food spills containing

Soap and water

sugar and/or milk

 

Heavily soiled areas

Steel wool pad

 

Commercial oven cleaner

Wash, rinse and dry with soft cloth.

Wipe with paper towel.

When oven cools, wash, rinse and dry with soft cloth.

Wipe with clean water and dry well.

Follow the directions that come with the oven cleaner. (Place newspaper on the floor to protect the floor surface.) Wipe well with clean water and dry.

NOTES:

Use oven cleaners in a well-ventilated room.

Do not let commercial oven cleaners contact the gasket, thermostat, or exterior surfaces of the range. This will cause damage.

For easier cleaning, you can remove the oven door. Carefully follow the instructions in the “Removing the oven door” section.

Oven racks

Soap and water

Wash, rinse and dry.

 

Steel wool pad

 

Broiler pan and grid

Soap and water

Wash, rinse and dry.

 

Steel wool pad

 

 

Dishwasher

 

 

Solution of 1/2 cup ammonia to

Soak for 20 minutes, then scrub

 

1 gallon water

with plastic scrubbing pad.

 

Mild abrasive cleanser or

 

 

commercial oven cleaner

 

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Whirlpool SF325PEG, 8053373A warranty Caring for Your Range

8053373A, SF325PEG specifications

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