3.Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking Guide” for recommended pan positions.
4.Set the Oven Temp control knob to BROIL.The broiler will automati- caiiy light in
5.When broiling is done, turn the Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result.
OVEN VENT
Lighting Standing Pilots
To light Cooktop Pilots:
1. Make sure ail controls are OFF.
2.Remove the grates and reflector pans from cooktop. Lift the cook- top and rest on support rod.
3.To Ilght, hold a lit match over the piiotiight located between the front and back burners. The pilot flame should beY4 to J/ein
4.if the pilot flame needs adjust- ment, turn the pilot adjustment screw on the manifold pipe.
5.Lower the cooktop and replace the grates before using the sur- face burners.
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